Seasonal dining,
local flavour

Your Mudgee dinner spot — crafted with local growers, makers and a whole lot of heart.

Dinner at Gigi’s is where the evening slows down. Where the produce of Mudgee takes centre stage and every dish is crafted with intention — seasonal, elegant, generous and warm. It’s a place for lingering conversations, weeknight catch-ups, shared plates and date nights.

Whether you're settling in for a long dinner or dropping by for something simple and delicious, Gigi’s offers a space to reconnect, unwind and enjoy the night.

Dinner Hours: Mon - Sat 5:30 - 8:30pm | Sun 5:30 - 8pm

BOOK YOUR TABLE

Our Dinner Menu

As the days grow cooler, Gigi's settles into a slower rhythm. The menu follows the season, celebrating the rich produce of the Mudgee region with dishes that are generous, comforting and made to gather around.

It begins simply. Local marinated olives, warm confit garlic flat bread fresh from the oven, and small plates that invite conversation before the first glass of wine is finished.

Our house-made pastas remain at the heart of the kitchen. Rolled fresh using local small-farm eggs and paired with slow-cooked duck ragù, rich ricotta, butter-poached prawns and the bold, honest flavours of the season. Food made with patience, designed to linger over.

From there, the menu becomes heartier. Slow-braised beef cheeks, golden chicken ballotine and a slow-roasted lamb shoulder made for sharing bring warmth to the table, alongside vibrant seasonal vegetables and simple sides that let local produce shine.

Desserts offer a gentle finish — creamy cheesecakes, silky panna cotta, a playful take on tiramisu and a classic affogato best enjoyed with a splash of your favourite liqueur.

A menu shaped by the season, the region and the people who grow it. Honest food, shared generously, and best enjoyed without watching the clock.

Our Dinner Menu

STARTERS

HOUSE-MADE PASTAS

FROM THE LAND

SIDES

DESSERTS

KIDS MENU

v (vegetarian), veg (vegan), df (dairy free), gf (gluten free) - Please ask staff for specific dietary requirements.

Please note: A surcharge of 10% applies on Sundays and 15% on public holidays to all menu items.

Book your table.

A smiling man in a black shirt and green apron working in a kitchen, holding a large piece of smoked meat or brisket.

People sitting at a dining table with various plates of food and glasses of wine, with some visible motion blur.

Modern restaurant interior with wooden ceiling beams, a large green tiled fireplace, light wooden chairs, tables set with plates, glasses, and silverware, and tall windows allowing natural light.

People gathered around a dining table raising glasses of wine in a toast, with various dishes on the table, celebrating indoors during daytime.

Hand holding a bottle of Merlot wine above a table set with various bowls of food, including salads and a dish with cheese and vegetables.

Bartender pouring a red cocktail into a glass at a bar counter.

A hand sprinkling flour over uncooked dumplings on a baking sheet lined with parchment paper.

A dining table with a glass of red wine being poured from a bottle, a glass of white wine in the background, and various plates of food including salads, pasta, and meat dishes.

A bartender serving a coffee cocktail in a coupe glass on a black tray.

Two chefs preparing food in a commercial kitchen, one whisking ingredients in a bowl and the other mixing ingredients in a large bowl.

A professional chef flambéing a pan of vegetables on a stove in a commercial kitchen.

A man with short hair and a light complexion stands against a dark background, wearing a black shirt and an olive green apron. He holds a baking sheet filled with small, round, uncooked dough pieces.

Empty modern restaurant with wooden chairs, a gray cushioned bench, wine glasses on tables, potted plants, and wall-mounted lights.

A bowl of roasted green figs with charred skin on a dark surface.

Black and white photo of three chefs or cooks working in a commercial kitchen; two of them are focused on preparing food at a counter, one of them is smiling, and the third person is in the background, wearing a cap.

A dining table with various plates of food, glasses of water, wine, and beer, with a hand holding a glass of red wine.

A woman wearing a white shirt and green apron serving food to guests at a dinner table, which is set with various dishes, glasses of red wine, and water, in a cozy restaurant with a brick wall, benches, and a potted plant.

People socializing at a dining table with glasses of wine and beer in a restaurant or event space.

A person pouring caramel sauce over vanilla ice cream in a glass dish, with a slice of cheesecake and a cup of caramel sauce on a black slate serving board on a marble table.

Close-up of fresh radicchio lettuce leaves on a beige plate

A hand holding a bowl of mixed olives over a table with various dishes, including plates of salad, roasted vegetables, and a plate with cross-shaped breadsticks.

Two male chefs in black t-shirts and aprons preparing food in a commercial kitchen, smiling and looking at the camera.

A cocktail glass with a red drink garnished with an orange slice and pomegranate seeds, placed on a marble countertop with a person in a white shirt in the background.

A person with a beard pouring wine into a glass at a dinner table in a restaurant. The table has various dishes, glasses, and a white handbag. There are other diners partially visible.

Modern dining room with a round table set with wine glasses, napkins, and silverware, surrounded by chairs, a large window with vertical blinds, a potted plant, and contemporary artwork on the wall.

Close-up of freshly harvested okra pods on a white plate.

“When the season is generous, all a chef has to do is honour it.”

“Dinner at Gigi’s feels like a real treat — beautiful produce, thoughtful dishes and a genuinely warm atmosphere.” — Local Diner

“The perfect place for date night. Exceptional food, great wine and a relaxed, elegant setting.” — Returning Couple

“Consistently delicious. The kind of restaurant you can visit every week and always find something new to love.” — Neighbourhood Guest

A chef cooking in a commercial kitchen, there is a fire in a frying pan with tomatoes and green onions on a stove.

A man wearing a green apron preparing small dough balls on a baking sheet.

A hand sprinkling salt over uncooked dumplings on a baking sheet against a black background.

Seasonal dining, local flavour

Your Mudgee dinner spot — crafted with local growers, makers and a whole lot of heart.

Our Dinner Menu

Our Dinner Menu

Book your table.

“When the season is generous, all a chef has to do is honour it.”

“Dinner at Gigi’s feels like a real treat — beautiful produce, thoughtful dishes and a genuinely warm atmosphere.” — Local Diner

“Dinner at Gigi’s feels like a real treat — beautiful produce, thoughtful dishes and a genuinely warm atmosphere.” — Local Diner “Dinner at Gigi’s feels like a real treat — beautiful produce, thoughtful dishes and a genuinely warm atmosphere.” — Local Diner

“The perfect place for date night. Exceptional food, great wine and a relaxed, elegant setting.” — Returning Couple

“The perfect place for date night. Exceptional food, great wine and a relaxed, elegant setting.” — Returning Couple “The perfect place for date night. Exceptional food, great wine and a relaxed, elegant setting.” — Returning Couple

“Consistently delicious. The kind of restaurant you can visit every week and always find something new to love.” — Neighbourhood Guest

“Consistently delicious. The kind of restaurant you can visit every week and always find something new to love.” — Neighbourhood Guest “Consistently delicious. The kind of restaurant you can visit every week and always find something new to love.” — Neighbourhood Guest

Farm to table—the Mudgee way.

Seasonal dining,
local flavour

“Dinner at Gigi’s feels like a real treat — beautiful produce, thoughtful dishes and a genuinely warm atmosphere.” — Local Diner

“The perfect place for date night. Exceptional food, great wine and a relaxed, elegant setting.” — Returning Couple

“Consistently delicious. The kind of restaurant you can visit every week and always find something new to love.” — Neighbourhood Guest